Bulk Gluten Free Thick Rolled Oat Flakes
Global Resources Direct’s wholesale Gluten-free Thick Rolled Oat Flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. Our gluten free thick rolled oat flakes are also certified organic, non-GMO, and kosher.
From the moment it is produced and under optimum storage conditions, its shelf life is 12 months. For effective storage, we recommend storing in a sealed, insect-proof area with controlled temperature and humidity. Keep away from chemicals, wood, and strong-smelling products. Store separately from gluten containing cereals and processed foods with gluten ingredients. Also, consider keeping the product labeled as gluten-free.
Contact us for a quote on bulk Gluten-Free Thick Rolled Oat Flakes today!
Allergens:
- Total Aflatoxins (B1-B2-G1-G2): Max. 10 ppb
- Zearalenone: Max. 200 ppb
- Deoxynivalenol: Max. 750 ppb
- Ochratoxin: Max. 5 ppb
Nutritional Value:
- Moisture: Max. 12%
- Proteins: 9.5-13.6%
- Total fat: Min. 8%
- Total dietary fiber: Min. 9%
- Fatty acidity: Max. 6%
- Enzyme activity: Negative
Forms include:
Gluten Free Thick Rolled Oat Flakes.
Packaging & Storage:
Cases, Totes. Retail private label options available. Store in a cool dry and odor free place away from light and heat.
Disclaimer:
This is for general information purposes only. Please contact a GRD sales rep for the specification sheet that applies to your order. Due to multiple origin sources, crop seasons, crop conditions, and other factors, specification sheets are subject to change.
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